Cookbooks

Showing 1 to 4 of 4 results.

A Domestic Cook Book

Containing a Careful Selection of Useful Receipts for the Kitchen

By Malinda Russell
Subjects: Cookbooks, African American Studies, Michigan and the Great Lakes, Food and Drink

Bringing new life to the oldest known published cookbook written by an African American woman

Michigan Herb Cookbook

By Suzanne Breckenridge & Marjorie Snyder
Subjects: Michigan and the Great Lakes, Food and Drink, Cookbooks

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs

The Art of Cooking Morels

By Ruth Mossok Johnston
Illustrated by David McCall Johnston
Subjects: Cookbooks, Michigan and the Great Lakes, Food and Drink

A stunningly illustrated book on cooking America’s most prized mushroom

Beyond Curry

Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State

By Hemalata Dandekar
Subjects: Asian Studies, South/Southeast Asia, Cookbooks

Beyond Curry is a practical guide to Indian cooking for novice and expert alike featuring cuisine from Maharashtra state

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